CPVO 'Plant Breeding Success Stories' continue with another example of a promising enterprise that breaks ground with the first gene-edited vines for wine making in Europe. EdiVite is an Italian spin-off that can be described as a pioneer in production of innovative prototypes for a sustainable viniculture. In the second part of our interview with Mr. Mario Pezzotti - a full professor in plant genetics at the University of Verona and scientific advisor for EdiVite, we will focus on the European viniculture, the future of genomic-edited vines and the challenges in the sector. The first part of our interview can be found here.
CPVO: What are the environmental implications and potential sustainability benefits of using disease-resistant vines?
EdiVite: Genetically edited vines can significantly enhance vineyard sustainability by drastically reducing pesticide use. This makes viticulture more feasible even in areas where vineyards are integral to local environments and communities, contributing to both ecological and social benefits.
CPVO: How does Italy position itself within the European context concerning the adoption and regulation of NGTs in viticulture?
EdiVite: Thanks to years of advocacy and communication by scientists and stakeholders, Italy now has strong support within its parliament for the introduction of NGTs in agriculture, particularly in viticulture. This positions the country as a leading proponent of these technologies in Europe.
CPVO: What are the next steps for EdiVite after the field trials of edited Chardonnay vines?
EdiVite: The next steps largely depend on decisions made in Brussels regarding the cultivation and commercialization of these vines. We are optimistic about a favorable regulatory outcome and look forward to integrating this transformative innovation into viticulture.
CPVO: How does EdiVite contribute to the education and awareness of the public and industry professionals on the potential of genomic editing in agriculture?
EdiVite: We conduct frequent outreach activities, participating in events and exhibitions to engage the public, and educating industry professionals with clear, scientifically accurate explanations. By simplifying complex scientific concepts, we aim to build awareness and understanding of genomic editing’s potential.
CPVO: What is the long-term vision for EdiVite in advancing viticulture through genomic editing?
EdiVite: Our long-term vision is to become a leader in sustainable viticulture by providing innovative, genetically edited grapevine varieties that meet the challenges of climate change, disease resistance, and environmental sustainability. We aim to develop a portfolio of disease-resistant grapevines and expand collaborations globally, ensuring these innovations reach winemakers and contribute to a more sustainable future for the wine industry.
CPVO: How do you foresee the role of EdiVite in shaping policies and regulations around genomic editing in agriculture?
EdiVite: As pioneers in this field, we see EdiVite playing an active role in shaping the discourse around genomic editing policies. By engaging with policymakers, scientists, and industry stakeholders, we aim to promote scientifically informed regulations that balance innovation with safety and public acceptance. Our outreach efforts are also critical to demonstrating the societal and environmental benefits of these technologies.
CPVO: What message would you like to convey to the broader agricultural and wine communities about embracing genomic innovation?
EdiVite: We want to emphasize that genomic innovation is not just about advancing technology but about creating solutions to urgent challenges, such as reducing environmental impact and ensuring the sustainability of agricultural systems. For the wine community, adopting these innovations means preserving the rich heritage of viticulture while adapting to the realities of a changing world. Collaboration, openness to new ideas, and a shared commitment to sustainability are key to achieving these goals.