The CPVO has adopted six new Technical Protocols in the fruit and vegetable crop sector:

  • CPVO-TP/60/1 Beta vulgaris L., ssp. vulgaris var. conditiva Alef. (Beetroot)
  • CPVO-TP/198/1 Allium schoenoprasum L. (Chives)
  • CPVO-TP/218/1 Pastinaca sativa L. (Parsnip)
  • CPVO-TP/245/1 Eruca sativa Mill. (Garden Rocket)
  • CPVO-TP/244/1 Diplotaxis tenuifolia (L.) DC (Wild Rocket)
  • CPVO-TP/240/1 Hippophae rhamnoides L. (Common sea buckthorn)

Nine technical protocols have been revised:

  • CPVO-TP/12/3 Phaseolus vulgaris L. (French bean)
  • CPVO-TP/85/2 Allium porrum L. (Leek)
  • CPVO-TP/46/2 Allium cepa (Cepa Group), Allium cepa (Aggregatum Group) and Allium oschaninii O; Fedtsch. and hybrids between them (Onion, echalion, shallot, grey shallot)
  • CPVO-TP/13/4 Lactuca sativa L. (Lettuce)
  • CPVO-TP/40/2 Ribes nigrum L. (Blackcurrant)
  • CPVO-TP/22/2 Fragaria x ananassa Duch (Strawberry)
  • CPVO-TP/50/2 Vitis L. (Grapevine)
  • CPVO-TP/94/rev Calluna vulgaris (L.) Hull (Ling, Scots Heather)
  • CPVO-TP/011/2-rev Rosa L. (Rose)

Please download them from the Technical Protocols page